
Product Insights
Calamars en morceaux dans leur encre is a canned seafood product classified in the Fish, Meat & Eggs group. It carries a Nutri‑Score of B, a NOVA rating of 3, and provides 11.8 g of protein and zero sugars per 100 g, while its fat (7.7 g) and saturated fat (1 g) are modest and its salt level (1.2 g) is well below the average for canned seafood. The product contains mollusc allergens and includes added sunflower oil, salt and spices, so consumers with shellfish allergies or sodium restrictions should check the label.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned seafood, this product has slightly higher fat (7.7 g vs 6.62 g), much lower sugar (0 g vs 0.98 g), significantly less salt (1.2 g vs 5.32 g), and lower protein (11.8 g vs 18.05 g) per 100 g.
Ingredients
Calamars (Dosidicus spp), huile de tournesol, oignons, tomate, encre, épices, sel
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Frequently Asked Questions
Everything you need to know about Calamars en morceaux dans leur encre.










