Why is Poêlée de demi-grenailles classified as NOVA 3, and which ingredients make it a processed product?

NOVA 3 denotes processed foods that contain added fats, oils, sugars or salts; this dish includes duck fat, sunflower oil, seasonings and salt, which are added to the pre-fried potatoes, placing it in that category.

Is this pan-fried potato dish suitable for vegan, vegetarian, gluten‑free or halal diets?

No, it is not vegan or vegetarian because it contains duck fat, and it may not meet halal standards; the label also warns of possible gluten traces, making it unsuitable for strict gluten‑free diets.

Can people with crustacean or mollusk allergies safely consume this product?

The product may contain crustacean and mollusk allergens or cross‑contamination, so individuals with those allergies should avoid it.

Pom Bistro • 450 g

Poêlée de demi-grenailles

Composite Foods

Product Insights

Poêlée de demi-grenailles is a ready-to-eat pan-fried potato dish classified as a composite food and one-dish meal. It carries a Nutri-Score of C and is placed in NOVA group 3, indicating a processed product with added duck fat, sunflower oil, and seasonings. The serving provides moderate fat (7.6 g) and saturated fat (2.2 g) with low sugar (0.5 g) and low salt (0.55 g), but it is non-vegan, contains several allergens (celery, crustaceans, fish, molluscs, nuts, soy) and may have trace gluten.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal154 kcal

Fat7.6 g

Saturated Fat2.2 g

Carbohydrates17.4 g

Sugars0.5 g

Comparative Analysis

Compared with the average pan-fried dish, it is higher in fat (7.6 g vs 5.94 g) and saturated fat (2.2 g vs 1.94 g), lower in sugar (0.5 g vs 3.57 g), much lower in salt (0.55 g vs 3.55 g) and calories (154 kcal vs 174.6 kcal), while offering slightly more fiber (2.4 g vs 2.08 g) but less protein (2.8 g vs 7.16 g).

Ingredients

r ngrédie:.ts : Pomme de terre préfrite 83,5% (pomme de terre nt.JRe ae gousse d'ail en chemise éth (ail gousse 5,8%, huile de tournesol), graisse de canard 6%, eau, sel de Guerande, ail en poudre 0,2%, paprika, piment d'Espelette 0,1 %. SUSCePtibIe de contenir gluten, laits œuf, mollusque, crustacé, poisson, fruits a coque, céleri, soja,

84%

35%

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