Poulpes à l’ail et au persil

Octopus with garlic and parsley is a 150 g canned prepared salad marketed by Pêcheur de Saveurs, containing 87 % octopus, infused oils, garlic, parsley, salt, lemon juice and vinegar. It belongs to the composite foods / one‑dish meals group, carries a Nutri‑Score of D and is classified in NOVA group 3, offering high protein (21 g) and moderate energy (200 kcal) but also a relatively high fat content (13 g) and a salt level considered high, while providing virtually no sugar or fiber. The product is free from artificial flavors, preservatives and colorings, but it is not vegan, contains mollusc allergens and is packaged in a plastic film and pot that are recyclable in a sorting bin.