Why is Paquito Apple‑Pear Puree classified as minimally processed (NOVA 1) and what specific additives does it contain?

The puree is made from simple apple and pear purées with no added sugars or complex ingredients, which places it in NOVA group 1 for minimal processing. The only additive listed is vitamin C (E300), used as an antioxidant to preserve colour and freshness.

How does the 10 g of sugars and 0.01 g of salt per 100 g affect diabetic or hypertensive individuals?

The sugar level is moderate and comes from the natural fruit content, so it can fit into a controlled‑carbohydrate diet when portion sizes are limited. The very low salt (0.01 g) is negligible for blood‑pressure management, making the product generally safe for hypertensive individuals if consumed within daily sugar limits.

Is this fruit puree suitable for vegan, keto, halal, or gluten‑free diets?

Yes, the product contains only plant‑based ingredients (apple, pear, and vitamin C) and no animal derivatives, making it vegan, halal and gluten‑free. It is not keto‑friendly because the natural sugars (10 g per 100 g) exceed typical keto carbohydrate thresholds.

Paquito • 400 g (4x100g)

Purée de fruits pomme poire

Fruits And Vegetables

Product Insights

Paquito Apple‑Pear Puree is a 400 g fruit puree sold in Intermarché and manufactured in France, belonging to the fruits and vegetables food group. It carries a Nutri‑Score of A and is classified in NOVA group 1, indicating minimal processing, low fat (0.5 g), saturated fat (0.1 g) and salt (0.01 g per 100 g, while providing 10 g of natural sugars and 2.7 g of fiber). The product contains a small amount of added vitamin C (E300) as an antioxidant, which some consumers may prefer to avoid despite the overall low sugar and salt levels.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal57 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates12 g

Sugars10 g

Comparative Analysis

Compared with the average fruit‑based compote (16.8 g sugars, 0.7 g fat, 0.21 g salt per 100 g), this puree contains less sugar, markedly lower fat and salt, making it a lighter option.

Ingredients

Purée de pommes 54,9%, purée de poires 45%, antioxydant : acide ascorbique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Purée de fruits pomme poire.

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