Why is Jardin Bio Soup Veloutee classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is placed in the higher-processing tier because the vegetables are cooked, pureed and combined with concentrated tomato juice, refined starch and yeast extract, steps that are typical of ultra-processed foods; however, the official label reports zero additives – the only non-vegetable ingredients are water, salt, cane sugar, starch and yeast extract, none of which carry E-number additive codes.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 1.3 g of sugar per 100 ml, the soup adds only a modest amount of carbohydrates, making it relatively safe for diabetic meal planning when paired with other low-carb foods, while its 0.77 g of salt per 100 ml is lower than the typical soup average but still contributes to daily sodium intake, so hypertensive individuals should count it toward their limit.

Is the celery in this product a concern for people with a celery allergy?

Yes – celery is listed as an ingredient and appears in the allergen information, so anyone allergic to celery should avoid this soup.

Jardin bio', Léa nature • 1000 ml

Jardin bio soupe veloutée

Fruits And Vegetables

Product Insights

Jardin Bio Soup Veloutee is an organic vegetable veloute belonging to the Fruits & Vegetables (soups) food family, containing 51% vegetables such as tomatoes, carrots, potatoes, pumpkin, parsnip and peas. It carries a Nutri-Score of B and is classified in the NOVA 3 processing tier, offering low sugar, low fat and modest salt while including added cane sugar, salt, starch and yeast extract. The product is free from preservatives and artificial colourings, but it lists celery and milk as allergens and may contain traces of gluten, crustaceans, fish, eggs, soy and nuts, which could be problematic for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal25 kcal

Fat0.1 g

Saturated Fat0 g

Carbohydrates4.8 g

Sugars1.3 g

Comparative Analysis

Compared with the average packaged soup (3.71 g sugar, 2.65 g fat, 0.87 g saturated fat and 1.72 g salt per 100 g), this veloute delivers only 1.3 g of sugar, virtually no fat or saturated fat and 0.77 g of salt, resulting in a significantly leaner nutritional profile.

Ingredients

Légumes* 51% (jus de tomates à base de concentré*, carottes* 11%, pommes de terre* 8%, potiron*, panais* 4%, oignons* 2,5%, CELERI*, potimarrons*, poireaux*, petits pois* 1%), eau, amidons*, sel, sucre de canne*, extrait de levure. *Produits issus de l'agriculture biologique. Peut contenir des traces de gluten, CRUSTACES, POISSONS, MOLLUSQUES, MOUTARDE, œufs, SOJA, LAIT et FRUITS A COQUE.

84%

35%

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