Miguelgorry • 650 g
Basquella
Product Insights
Basquella is a hazelnut‑chocolate spread marketed as a breakfast and sweet‑spread, classified in the Sugary snacks and Sweets PNNS groups. It carries a Nutri‑Score of E and is placed in the ultra‑processed NOVA 4 category, reflecting its high levels of added sugar (58 g) and fat (28 g) per 100 g, with saturated fat at 5.5 g and only 0.1 g of salt. While it provides 5 g of protein and 13 % hazelnuts for a modest source of nuts, the overall nutritional profile is energy‑dense (519 kcal/100 g) and high in sugars, making it a treat rather than a staple.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sweet spreads, Basquella contains more sugar (58 g vs 53.44 g) and far more fat (28 g vs 10.52 g), while its salt (0.1 g) and saturated fat (5.5 g) are lower than typical values, resulting in a higher energy content (519 kcal vs 373 kcal) but also higher protein (5 g vs 2.9 g).
Ingredients
Sucre, graisse végétale (tournesol), noisettes 13%, poudre de cacao maigre 7,5%, poudre de lait écrémé, beurre de cacao, lactosérum en poudre (Lait), émulsifiant: lécithine, arôme.
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Frequently Asked Questions
Everything you need to know about Basquella.
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