Which nutrients cause Le Cookie super fin et croustillant to receive a Nutri-Score of E?

The cookie’s Nutri-Score of E is driven by its very high sugar (35 g), saturated fat (16 g), overall energy (500 kcal) and a moderate salt level (0.9 g) per 100 g, which together push the negative points beyond the positive contributions.

How does the high sugar and salt content of this cookie affect a diabetic or hypertensive diet?

For diabetics, the 35 g of sugar can cause rapid blood‑glucose spikes, while the 0.9 g of salt may contribute to elevated blood pressure in hypertensive individuals; both factors make the cookie unsuitable for strict diabetic or low‑sodium diets.

Is the wheat flour in this cookie a concern for people with gluten intolerance?

Yes, the primary ingredient is wheat flour, which contains gluten, so the cookie is not safe for anyone with celiac disease or gluten sensitivity.

Michel et Augustin • 140g

Le Cookie super fin et croustillant

Sugary Snacks

Product Insights

Le Cookie super fin et croustillant is a sweet snack classified in the sugary snacks and biscuits and cakes groups. It carries a Nutri-Score of E and belongs to NOVA group 3, reflecting its high levels of sugar (35 g), saturated fat (16 g) and overall energy (500 kcal) per 100 g. While it does provide some fiber (3.3 g), protein (6.7 g) and a modest salt content (0.9 g), it also contains allergens such as eggs, gluten and milk.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal500 kcal

Fat24 g

Saturated Fat16 g

Carbohydrates62 g

Sugars35 g

Comparative Analysis

Compared with the average sweet snack, this cookie contains markedly more sugar (35 g vs 29 g), fat (24 g vs 18 g) and saturated fat (16 g vs 8 g), while its salt is lower (0.9 g vs 2 g), and it provides slightly more energy, fiber, carbohydrates and protein.

Ingredients

Farine de _blé_, chocolat noir 28%, (pâte de cacao, sucre, beurre de cacao), _beurre_, sucre roux de canne non raffiné 11%, sucre blanc, _œufs_ entiers de poules élevées en plein air 7,4%, sel de Guérande, poudre à lever : bicarbonate de sodium

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.