Why does L'incroyable cookie have a Nutri‑Score of E and which nutrients drive this low rating?

The Nutri‑Score E is driven mainly by the very high sugar (37 g) and saturated fat (22.5 g) per 100 g, together with its high total fat (27 g) and energy, while the low protein and lack of fruit/vegetable content give no positive points.

How does the sugar and salt content in this cookie affect diabetic or hypertensive diets?

Consuming 37 g of sugar per 100 g can cause rapid blood‑glucose spikes, making the cookie unsuitable for diabetic meal plans, and the 0.97 g of salt contributes to sodium intake, which should be limited for hypertensive individuals.

Is this cookie suitable for strict diets such as vegan, keto, halal, or gluten‑free?

The label indicates the cookie is both vegetarian and vegan, but it contains wheat flour and added sugars, so it is not gluten‑free, its high carbohydrate and fat content make it unsuitable for keto, and no halal certification is listed.

Michel et Augustin

L'incroyable cookie

Sugary Snacks

Product Insights

L'incroyable cookie is a chocolate‑flavored biscuit marketed by Michel et Augustin and classified as a sugary snack (PNNS groups “Sugary snacks” and “Biscuits and cakes”). It carries a Nutri‑Score of E, reflecting its high levels of fat (27 g), saturated fat (22.5 g), sugars (37 g) and moderate salt (0.97 g per 100 g, while protein is only 4.7 g. The product is labeled vegetarian and vegan but is an ultra‑processed item (NOVA 4) with a high energy content (≈ 508 kcal/100 g), which may limit its suitability for health‑focused consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal507 kcal

Fat27 g

Saturated Fat22.5 g

Carbohydrates60 g

Sugars37 g

Comparative Analysis

Compared with the average chocolate biscuit, L'incroyable cookie contains markedly more fat, saturated fat and sugar and higher energy, while its salt is lower and protein slightly below typical levels.

84%

35%

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