Why is Tiramisu noisette classified as ultra‑processed (NOVA 4) and which ingredients lead to this classification?

The product is made from multiple refined components such as sweetened cream, mascarpone, roasted hazelnut paste, added sugar, cocoa powder, and a genoise sponge that contains wheat flour, leavening agents and powdered milk; these processed ingredients and the complex manufacturing steps place it in the NOVA 4 category despite the absence of listed additives.

How does the high sugar and saturated‑fat content of Tiramisu noisette impact a diabetic or heart‑healthy diet?

With 17 g of sugar and 11 g of saturated fat per 100 g, the dessert can cause rapid blood‑glucose spikes and raise LDL cholesterol levels, so it should be limited or avoided by people managing diabetes, hypertension or cardiovascular risk.

Is the hazelnut content in Tiramisu noisette a concern for people with nut allergies?

Yes, the product contains roasted hazelnut paste and caramelised hazelnuts, which are listed as allergens; anyone with a hazelnut or tree‑nut allergy should not consume it.

Les desserts du crémier • 80g

Tiramisu noisette

Milk And Dairy Products

Product Insights

Tiramisu noisette is a refrigerated dairy‑dessert snack from France that combines a creamy mascarpone base with roasted hazelnut paste, sweetened genoise sponge, and cocoa dusting. It belongs to the Milk and dairy products group, carries a Nutri‑Score of E (score 19) and is classified as a NOVA 4 ultra‑processed product, reflecting its high levels of added sugar (17 g) and fat (32 g) per 100 g. While it provides a decent amount of protein (8.1 g) and low salt (0.09 g), its saturated fat (11 g) and overall energy (412 kcal) are considerably above typical snack averages, making it an indulgent treat rather than a health‑focused option.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal412 kcal

Fat32 g

Saturated Fat11 g

Carbohydrates20 g

Sugars17 g

Comparative Analysis

Compared with the average snack, Tiramisu noisette contains markedly more sugar (17 g vs 11 g), fat (32 g vs 5 g) and saturated fat (11 g vs 2.8 g) while delivering lower salt (0.09 g vs 0.58 g) and substantially higher energy (412 kcal vs 132 kcal).

Ingredients

_crème_ 30%, pâte de _noisettes_ grillées 22%, sucre, _mascarpone_ 9,9% (_crème_, correcteur d'acidité : acide citrique), jaune d'_œuf_ 8,6%, génoise (farine de _blé_, sucre, _œufs_ 1,9%, _lait_ entier en poudre, poudres à lever : tartrate de potassium et bicarbonate de sodium), _noisettes_ grillées caramélisées 5,4%, _lait_, poudre de cacao 1,2%, huile de tournesol, fibres d'agrumes

84%

35%

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