
Product Insights
The product is a mature English cheddar cheese, belonging to the milk and dairy products group and specifically to the cheese sub‑category. It delivers 25 g of protein per 100 g but is high in fat (34 g), saturated fat (22 g) and energy (408 kcal), while containing very little sugar and only modest salt (≈1.7 g). The cheese is classified as NOVA 3, indicating a processed product with no added sugars or additives, and it does not carry an official Nutri‑Score, reflecting the difficulty of assigning a grade to such high‑fat cheeses.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cheese, this cheddar contains substantially more fat (34 g vs 25 g) and saturated fat (22 g vs 15 g) and higher energy (408 kcal vs 323 kcal), but it has lower sugar (0 g vs 1.8 g) and lower salt (≈1.7 g vs 3.3 g).
Ingredients
lait, sel, ferments lactiques, enzymes coagulantes
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Frequently Asked Questions
Everything you need to know about cheddar anglais mature.









