
Product Insights
Fontainebleau sur lit de framboise is a raspberry‑flavored fermented dairy dessert (a fruit‑yogurt) produced by Le Fromager Des Halles in France. It belongs to the milk and yogurt group, carries a Nutri‑Score of D and is classified as NOVA 4, with 14 g sugars and 9.3 g saturated fat per 100 g, while its salt is low at 0.03 g and protein modest at 3.1 g. The product contains the additive pectin (E440), is free from eggs, gluten, nuts, peanuts and soy, and achieves an Eco‑Score of A+ thanks to its French‑sourced ingredients and recyclable PET and aluminium packaging.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fruit‑yogurt, this product contains roughly double the sugar (13 g vs 7.5 g), over twice the total fat (14 g vs 6 g) and saturated fat (9.3 g vs 3.7 g), while offering markedly less salt (0.03 g vs 1.0 g) and slightly less protein.
Ingredients
_Crème_ 38%, _fromage_ frais 27%, framboises en morceaux 10%, sucre, purée de framboise 6,9%, jus concentré (citron, framboise 0,6%), amidon de pomme de terre, épaississant : pectines
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Frequently Asked Questions
Everything you need to know about Fontainebleau sur lit de framboise.











