
Product Insights
Yaourts Nature is a plain fermented dairy product made in France from 95% whole cow's milk sourced from Haute-Loire and 5% skimmed milk powder, packaged in a plastic pot with a cardboard sleeve. With a Nutri-Score of B, a NOVA group of 3 and low levels of sugar (4.9 g) and salt (0.1 g) per 100 g, the yogurt provides moderate fat (3.3 g), saturated fat (2 g) and a relatively high protein content (4.4 g). It contains milk allergens, scores an A+ on the Eco-Score, and contains no listed additives, making it a relatively sustainable yet dairy-based choice.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy desserts, Yaourts Nature contains less sugar (4.9 g vs 7.46 g), less fat (3.3 g vs 5.97 g), less saturated fat (2 g vs 3.71 g) and lower salt (0.1 g vs 1.03 g), while delivering more protein (4.4 g vs 3.76 g) per 100 g.
Ingredients
_Lait_ entier de Haute-Loire 95%, poudre de _lait_ écrémé 5%, ferments _lactiques_
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Frequently Asked Questions
Everything you need to know about Yaourts Nature.









