Why is Cookie choco noisette classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cookie is made from refined sugars, vegetable oils, cocoa powder, hazelnut paste and various flavorings, and it includes common industrial additives such as emulsifiers (e.g., soy lecithin), antioxidants, and preservatives that give it a long shelf‑life, which places it in the ultra‑processed (NOVA 4) category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 38.1 g of sugar per 100 g, the cookie can cause rapid spikes in blood glucose, making it unsuitable for diabetic meal plans, while the 0.73 g of salt is moderate and unlikely to significantly impact blood pressure, though the overall high calorie and fat load may still be a concern for heart‑healthy diets.

Is the hazelnut in this product a concern for people with nut allergies?

Yes, the cookie contains hazelnut paste as a core ingredient and lists nuts in its trace information, so it poses a clear risk for individuals allergic to hazelnuts or other tree nuts and should be avoided by them.

Colombus Café, Colombus Café & Co • 115 g

Cookie choco noisette

Sugary Snacks

Product Insights

Cookie choco noisette is a 115 g plastic‑bagged chocolate‑hazelnut sandwich cookie marketed by Colombus Café. It falls into the Sugary snacks group, carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), delivering 466 kcal per 100 g with 20.5 g fat (8.7 g saturated), 38.1 g sugars and 0.73 g salt, while providing only 4.8 g protein. The high levels of sugar, fat and saturated fat make it unsuitable for low‑sugar or low‑fat diets, and the presence of hazelnuts and possible nut traces requires caution for allergic consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal466 kcal

Fat20.5 g

Saturated Fat8.7 g

Carbohydrates66.5 g

Sugars38.1 g

Comparative Analysis

Compared with the average sweet‑snack cookie, this cookie contains more sugar (38.1 g vs 28.98 g), more fat (20.5 g vs 17.65 g), higher saturated fat (8.7 g vs 7.8 g) and higher energy (466 kcal vs 418 kcal), while its salt level (0.73 g) is lower than the typical 1.98 g.

84%

35%

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