Garofalo sauce aubergi parmesa

Garofalo sauce aubergi parmesa is a ready‑to‑eat tomato sauce with pre‑fried eggplant and Parmigiano Reggiano AOP, sold in a glass jar with a metal lid. It belongs to the Fat and sauces pnns group, has a Nutri‑Score of C (score 6) and is classified as NOVA 4, containing 7.9 g fat (1.4 g saturated), 6.1 g sugars, 1.3 g salt, 2.9 g protein and 2.9 g fiber per 100 g. While it provides a decent amount of vegetables and modest protein, the relatively high fat, sugar and salt levels, plus added calcium chloride and a milk allergen, limit its overall health profile.