Saclà • 290g
Trio de poivrons et aubergines
Product Insights
Trio de poivrons et aubergines is a vegetable‑based pasta sauce that falls under the "Dressings and sauces" group of the PNNS classification. Per 100 g it delivers 226 kcal, 22 g fat (including 4.8 g saturated), 2 g salt and 4 g sugars, giving it a Nutri‑Score of D; the sauce is relatively high in calories, fat and saturated fat but provides more fiber (2.1 g) and less sugar and salt than typical sauces. The product is classified as ultra‑processed (NOVA 4) and contains the additive lactic acid (E 270), powdered cream (milk) and a flavoring, and it lists milk and sulphites among its allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta sauce, this trio of peppers and eggplant sauce contains considerably more fat (22 g vs 12 g) and calories (226 kcal vs 183 kcal) per 100 g, while its sugar (4 g) and salt (2 g) are below typical levels.
Ingredients
Poivrons 30,8% (SULFITES), Double concentré de tomates 19,2%, Huile de tournesol, Aubergines 12,8%, Crème en poudre (LAIT), Oignon, Vinaigre de vin, Ail, Sel, Persil séché, acide lactique, Origan, Oignon en poudre, Arôme, Sucre. PEUT CONTENIR DU CÉLERI, DE LA MOUTARDE.
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Frequently Asked Questions
Everything you need to know about Trio de poivrons et aubergines.
