
Product Insights
This organic vinaigrette combines rapeseed oil, sunflower oil, cider vinegar, mustard, ginger, lemon, turmeric, parsley and lemon essential oil, and is sold in a glass bottle with a metal lid. It falls under the Fat and sauces / Dressings and sauces category, carries a Nutri‑Score of D and is placed in NOVA group 3, indicating a processed culinary ingredient. Nutritionally it is very high in fat (about 51 g per 100 ml) and energy (around 473 kcal), while sugar is negligible and salt is moderate at 0.98 g per 100 ml.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average salad dressing, this vinaigrette contains about four times more fat (51 g vs 12 g) and almost three times the calories (473 kcal vs 183 kcal), but it has virtually no sugar and less than one gram of salt per 100 ml, far below the typical 5 g salt level.
Ingredients
Huile de colza* (40%), eau, huile de tournesol* (10%), vinaigre de cidre*, moutarde de Dijon* (graines de moutarde*, vinaigre d'alcool*, eau, sel), gingembre* (2%), citron* (1,6%), curcuma* (1%), persil*, sel, huile essentielle de citron*. *Issus de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Vinaigrette citron - curcuma - gingembre.









