Why is Puget Bio Light Balsamic Lemon Basil Vinaigrette classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product is labeled NOVA 4 because it combines refined vegetable oils, multiple vinegars, flavorings and a food‑grade thickener; the only listed additive is xanthan gum (E415), which functions as an emulsifier and stabiliser.

How does the fat and salt content of this vinaigrette affect a heart‑healthy or weight‑management diet?

With 32 g of fat per 100 ml, the dressing is calorie‑dense and provides a significant amount of saturated fat (3.5 g), which can raise LDL cholesterol if consumed frequently; the salt level (1.9 g) is lower than the average for dressings but still contributes to daily sodium intake, so portion control is advised for heart‑healthy or weight‑loss plans.

Is the Dijon mustard in this vinaigrette a concern for people with a mustard allergy?

Yes, the formulation includes Dijon mustard, which contains mustard seeds; individuals with a mustard allergy should avoid this product as the allergen is present in the ingredient list.

PUGET • 33 cl

Vinaigrette légère Puget Bio Vinaigre balsamique citron basilic

Fat And Sauces

Product Insights

Puget Bio Light Balsamic Lemon Basil Vinaigrette is an organic, lightly flavored salad dressing that belongs to the Fat and sauces and Dressings and sauces groups. It carries a Nutri‑Score of D and is classified as NOVA 4, reflecting its high fat (32 g per 100 ml), moderate saturated fat (3.5 g), relatively high salt (1.9 g) and low sugar (4.8 g) levels, while providing only 0.5 g of protein. The formula is vegan and includes extra‑virgin olive oil, rapeseed oil, balsamic and white‑wine vinegars, lemon, basil and a small amount of xanthan gum as a thickener, but the elevated fat and salt may limit its suitability for low‑fat or low‑salt diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 ml

Energy Kcal318 kcal

Fat32 g

Saturated Fat3.5 g

Carbohydrates5.1 g

Sugars4.8 g

Comparative Analysis

Compared with the typical salad dressing, this vinaigrette contains roughly three times more fat, slightly higher saturated fat, about half the sugar and one‑third the salt.

Ingredients

eau, huile d'olive vierge extra (18%), huile de colza (14%), vinaigre balsamique (10%° (vinaigre de vin blanc, moût de raisin), condiment blanc (vinaigre de vin blanc, moût de raisin), citron (4,2%), basilic (3,6%), sel, moutarde de Dijon (graines de moutarde, vinaigre d'alcool, eau, sel,) épaississant : gomme xanthane,

84%

35%

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