Vinaigrette Biologique au Vinaigre Balsamique

Vinaigrette Biologique au Vinaigre Balsamique is an organic salad dressing made from sunflower oil, olive oil, balsamic vinegar, red wine vinegar, Dijon mustard and salt, and it is fully vegan. Nutritionally it is very high in fat (50 g per 100 ml) and saturated fat (5.6 g), moderate in salt (2.2 g), contains almost no sugars or protein, and carries a Nutri‑Score of E while being classified as a NOVA 3 product. While the high fat and salt content make it unsuitable for low‑fat or low‑sodium diets, it can be enjoyed in small amounts by vegans, though mustard‑allergic consumers should avoid it.