Why is this balsamic vinegar classified as NOVA 2 and does it contain any additives?

The vinegar is made by fermenting red wine and concentrating grape must, processes that involve only natural fermentation and no industrial additives, which places it in the NOVA 2 group for minimally processed foods.

How does the low sugar and salt content of this product affect a diabetic or hypertensive diet?

Because it contains zero added sugars and only trace amounts of salt, the vinegar adds negligible carbohydrate load and sodium, making it suitable for diabetic meal plans and helpful for controlling blood pressure when used in moderation.

Are the sulphites present in this balsamic vinegar a concern for people with sulphite sensitivity?

Yes, the vinegar lists sulphites as an allergen; individuals who are sensitive should avoid it or limit consumption, as sulphites can trigger respiratory or skin reactions in susceptible people.

Émile Noël • 50 cl

Vinaigre balsamique de modène

Fat And Sauces

Product Insights

Émile Noël’s Balsamic Vinegar of Modena is a certified organic condiment classified in the Dressings and sauces group of French nutrition guidelines. It carries a NOVA 2 rating, indicating minimal processing, and the Nutri‑Score is not applicable for vinegars, while its composition of 65 % red wine vinegar and 35 % concentrated grape must provides natural acidity without added sugars. The product contains sulphites, which can cause reactions in sensitive individuals, and its glass bottle offers a sustainable packaging choice.

Comparative Analysis

Unlike the average condiment, which contains about 11 g of sugar and 5 g of salt per 100 g, this balsamic vinegar has zero added sugars and negligible salt, making it a much lower‑sugar option.

Ingredients

Vinaigre de vin rouge biologique, moût de raisin concentré biologique (35%). Contient des SULFITES.

84%

35%

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Frequently Asked Questions

Everything you need to know about Vinaigre balsamique de modène.

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50cl