Why is Emile Noël Balsamic Vinegar of Modena classified as minimally processed (NOVA 2) and does it contain any additives?

It is made from organic red‑wine vinegar, reduced grape must and natural fermentation residues, with no industrial additives; the only listed additive is the naturally occurring sulfites generated during fermentation, so it fits the NOVA 2 category for minimally processed foods.

How does the low sugar and salt content of this balsamic vinegar affect a diabetic or hypertensive diet?

Because it provides only 0.1 g of sugar and 0.1 g of salt per 100 ml, it adds virtually no carbohydrate load or sodium, making it safe for inclusion in diabetic meal plans and suitable for people monitoring blood pressure.

Is this balsamic vinegar suitable for vegan, keto, or gluten‑free diets?

Yes; all ingredients, organic red‑wine vinegar, reduced grape must and fermentation residues, are plant‑based, contain no gluten, and the negligible carbs keep it compatible with keto and vegan dietary regimes.

Emile Noel • 250 ml

VINAIGRE BALSAMIQUE DE MODENE

Fat And Sauces

Product Insights

Emile Noël Balsamic Vinegar of Modena is an organic, unpasteurized condiment presented in a 250 ml glass bottle. It belongs to the Fat and sauces / Dressings and sauces group, carries a Nutri‑Score of not applicable, and is classified as NOVA 2, indicating minimal processing. With only 1 kcal per 100 ml and negligible amounts of fat, sugars and salt, it provides virtually no calories while delivering the characteristic acidity of red‑wine vinegar, though it does contain sulfites from fermentation.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal1 kcal

Fat0.1 g

Saturated Fat0.1 g

Carbohydrates0.1 g

Sugars0.1 g

Comparative Analysis

Compared with the average values for condiments (≈10.9 g sugar, 12 g fat and 5 g salt per 100 g), this balsamic vinegar contains only about 0.1 g of each, making it exceptionally low in sugar, fat and salt.

Ingredients

Frédients : Vinaigre de vin rouge biologique, moût de raisin réduit biologique. Contient des sulfites provenant de résidus liés a la fermentation. Non pasteurisé.

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Frequently Asked Questions

Everything you need to know about VINAIGRE BALSAMIQUE DE MODENE.

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