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Plaisir Brut D’avoine
Product Insights
Plaisir Brut d’avoine is an organic, gluten‑free oat biscuit made in France and classified as a sugary snack. It offers a relatively high fiber content of 6.7 g and 8.6 g of protein per 100 g, and carries the EU organic label. Nevertheless, with 19 g of sugars, 6.7 g of saturated fat, 1.3 g of salt, a Nutri‑Score of D and an ultra‑processed (NOVA 4) status, it should be eaten in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average biscuit, this oat biscuit contains less sugar (19 g vs 28.98 g), lower salt (1.3 g vs 1.98 g), similar fat (18 g vs 17.65 g), considerably more fiber (6.7 g vs 3.07 g) and protein (8.6 g vs 6.33 g), and slightly higher energy (426 kcal vs 418 kcal).
Ingredients
flocons d’avoine 31%*, farine d’avoine 30%*, sucre de canne* 16%, beurre concentré* 8%, huile de tournesol* 5%, miel*, eau, fécule de pomme de terre*, sel marin.
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Frequently Asked Questions
Everything you need to know about Plaisir Brut D’avoine.
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