Why is Banania spread classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The spread is made from refined ingredients such as sugar, sunflower oil, cocoa butter and powdered milk, which are combined with processing aids; it contains an emulsifier (sunflower lecithin) and flavorings (arômes), both listed as additives, placing it in the NOVA 4 ultra‑processed category.

How does the high sugar and saturated‑fat content in Banania spread affect a diabetic or hypertensive diet?

With 53 g of sugar per 100 g, the spread can cause rapid blood‑glucose spikes, which are unfavorable for diabetes management, while the 5.7 g of saturated fat contributes to elevated LDL cholesterol and can aggravate high‑blood‑pressure conditions when consumed in excess.

Is the presence of gluten and milk in Banania spread a concern for people with celiac disease or lactose intolerance?

Yes; the product contains wheat‑derived cereal flakes (gluten) and lactose plus skimmed‑milk powder, so it is unsuitable for individuals with celiac disease or anyone who is allergic to gluten or intolerant to lactose.

Banania • 400 g

Pâte à tartiner Banania

Sugary Snacks

Product Insights

Banania Pâte à tartiner is a sweet chocolate spread positioned in the sugary snacks category, featuring a blend of cocoa, sunflower oil, banana and cereal flakes. It bears a Nutri‑Score of E and falls into the ultra‑processed NOVA 4 group, with 53 g of sugar and 5.7 g of saturated fat per 100 g, while offering 4 g of fiber and low salt (0.15 g), but it also contains gluten and milk allergens and a small amount of honey, making it non‑vegan. The product is palm‑oil‑free and includes a sunflower‑lecithin emulsifier and flavorings, which contribute to its processed nature.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal533 kcal

Fat31 g

Saturated Fat5.7 g

Carbohydrates56.5 g

Sugars53 g

Comparative Analysis

Compared with average sweet spreads, Banania spread contains slightly less sugar (53 g vs 53.45 g per 100 g), about half the salt (0.15 g vs 0.36 g), and roughly double the fiber (4 g vs 2.32 g), while its saturated fat (5.7 g) is just below the category average of 6.99 g.

Ingredients

Sucre, huile de tournesol, lactose, lait écrémé en poudre, beurre de cacao, cacao maigre en poudre 4,7%, flocons de banane déshydratés 3%, flocons de céréales (farines de blé, d'orge, de blé malté) 3%, inuline, émulsifiant : lécithine de tournesol, arômes, miel 0,07%, sel.

84%

35%

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Frequently Asked Questions

Everything you need to know about Pâte à tartiner Banania.

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