Why is Pâte à Tartiner Poudre Cacaotée classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined ingredients such as added sugar, sunflower oil, cocoa butter and powdered milk, and it includes processed additives like the emulsifier E322 (sunflower lecithin) and flavorings, which together trigger the NOVA 4 ultra‑processed classification.

How does the high sugar and fat level of this cocoa spread influence blood glucose and cardiovascular health for people with diabetes or hypertension?

The 53 g of sugar per 100 g can cause rapid blood‑glucose spikes, requiring careful portion control for diabetics, while the 33 g of fat adds calories but the low 0.13 g of salt is favorable for hypertension; nevertheless, regular consumption should be limited due to the overall high energy density.

Is this spread suitable for vegan, gluten‑free, or keto diets?

No, it is not vegan because it contains lactose, skimmed milk powder and honey; it is not gluten‑free as it includes wheat flour and barley in the cereal flakes; and it is unsuitable for keto diets because the 56 g of carbohydrates per 100 g far exceeds the low‑carb limits of keto eating.

Banania • 750g

Pâte à Tartiner Poudre Cacaotée

Sugary Snacks

Product Insights

Pâte à Tartiner Poudre Cacaotée is a sweet cocoa‑based spread powder marketed for breakfast and as an instant chocolate topping, belonging to the sugary snacks and sweets groups. Per 100 g it provides 547 kcal, 33 g fat (6.4 g saturated), 53 g sugars, 4.5 g protein, 4.2 g fiber and a low 0.13 g salt level. It is classified as NOVA 4 ultra‑processed, carries an unassigned Nutri‑Score, includes sunflower oil, emulsifier E322 and flavorings, and lists gluten and milk among its allergens, while being palm‑oil‑free but containing honey, so it is not suitable for vegans.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal547 kcal

Fat33 g

Saturated Fat6.4 g

Carbohydrates56 g

Sugars53 g

Comparative Analysis

Compared with typical breakfast spreads, this product contains about the same amount of sugar, far more fat, considerably less salt, and markedly higher calories, while offering more fiber and protein but fewer total carbohydrates.

Ingredients

Sucre, huile de tournesol, lactose, lait écrémé en poudre, beurre de cacao, cacao maigre en poudre 4,7%, flocons de banane déshydratés 3%, flocons de céréales (farines de blé, d'orge, de blé malté) 3%, inuline, émulsifiant : lécithine de tournesol, arômes, miel 0,07%, sel,

84%

35%

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Frequently Asked Questions

Everything you need to know about Pâte à Tartiner Poudre Cacaotée.

Karéléa

750 g