Why is Noir Pérou Fruit de la Passion classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the bar is made from a blend of extracted cocoa paste, refined cane sugar, cocoa butter and processed passion‑fruit pieces, and it includes industrial ingredients such as maltodextrin, an emulsifier (sunflower lecithin, listed as E322), and vanilla flavor; these steps and additives go beyond simple homemade preparation, placing it in the ultra‑processed category.

How does the sugar content in this chocolate bar affect a diabetic diet?

With 41 g of sugar per 100 g, the bar provides a very high sugar load that can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic management unless consumed in very small portions and counted within the individual's carbohydrate allowance.

Is this chocolate bar suitable for a vegan diet?

All listed ingredients are plant‑based, but the product carries a precautionary statement that it may contain traces of milk, soy and nuts, so it cannot be guaranteed vegan for those avoiding any possible animal‑derived cross‑contamination.

Alter Eco • 100 g

Noir Pérou Fruit de la Passion

Sugary Snacks

Product Insights

The product is a 100 g dark chocolate bar with Peruvian cocoa and passion‑fruit pieces, marketed as an organic, fair‑trade sweet snack belonging to the sugary‑snacks and chocolate‑products family. It carries a Nutri‑Score of E and is classified as NOVA 4, reflecting its ultra‑processed nature and the presence of added sugar, maltodextrin, emulsifier (sunflower lecithin, E322) and flavorings. While it offers high fiber (8.4 g/100 g) and ethically sourced ingredients, it is also high in sugars (41 g), saturated fat (19 g) and calories (~529 kcal), and may contain traces of soy, milk and nuts.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal531 kcal

Fat32 g

Saturated Fat19 g

Carbohydrates51 g

Sugars41 g

Comparative Analysis

Compared with the average sweet snack, this chocolate bar contains slightly more sugar (41 g vs 40.25 g) and saturated fat (19 g vs 18.99 g) per 100 g, a comparable energy level (≈529 kcal vs 520 kcal), markedly lower salt (0.01 g vs 0.42 g) and higher fiber (8.4 g vs 6.0 g).

Ingredients

Pâte de cacao** (Pérou), sucre de canne**, beurre de cacao**, éclats de fruits de la passion 5% (maltodextrine, jus de fruit de la passion concentré 2,25%), émulsifiant: lécithine de tournesol; gousse de vanille**. Peut contenir du soja, du lait et des fruits à coque. Pourcentages exprimés sur produit fini. 100% des ingrédients agricoles sont issus de l'agriculture biologique.

84%

35%

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