Alter Eco • 100 g
70% équateur
Product Insights
Alter Eco's 70% Dark Chocolate bar, made with Ecuadorian cocoa, is classified in the Sugary snacks - Chocolate products group and carries EU organic, Fair-trade and carbon-footprint certifications with recyclable metal-aluminium-cardboard packaging. It receives a Nutri-Score of E and falls in NOVA group 3, reflecting its high saturated fat (about 26 g per 100 g) and sugar (about 29 g per 100 g) levels despite low salt and a modest fiber content. While its ethical sourcing and recyclable packaging are positives, the nutrient profile and possible trace allergens (soy, milk, nuts) make it a treat rather than a health-focused snack.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, this bar delivers about 29 g of sugar per 100 g, roughly 30% less than the typical 40 g, while its saturated fat at 26 g far exceeds the category average of 19 g and its energy of about 576 kcal is slightly higher than the norm.
Ingredients
Pâte de cacao (Équateur), sucre de canne, beurre de cacao. Cacao: 70% minimum. Traces possibles de soja, de lait et de fruits à coque.
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Frequently Asked Questions
Everything you need to know about 70% équateur.
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