Why is Noir quinoa soufflé classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar combines refined cocoa paste, added cane sugar, cocoa butter, puffed quinoa‑rice granules and an emulsifier, which places it in the ultra‑processed NOVA 4 category; the only additive listed on the label is sunflower lecithin (E322) used to improve texture.

How does the high sugar content in this chocolate affect a diabetic diet?

With 41 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes and is generally unsuitable for people managing diabetes unless consumed in very small, carefully measured portions.

Is Noir quinoa soufflé suitable for vegan, gluten‑free or other strict diets?

All core ingredients, cocoa paste, cane sugar, cocoa butter, quinoa, rice and sunflower lecithin, are plant‑based, making the bar technically vegan and gluten‑free; however, the label notes possible cross‑contamination with soy, milk and nuts, so strict allergen‑avoidance diets should use caution.

Alter Eco • 100 g e

Noir quinoa soufflé

Sugary Snacks

Product Insights

Noir quinoa soufflé is an organic dark chocolate bar enriched with puffed quinoa and rice, falling under the sugary snacks and chocolate products categories. It carries a Nutri‑Score of E and is classified as NOVA 4, indicating an ultra‑processed product with high levels of sugar (41 g) and saturated fat (19 g) per 100 g, while offering a relatively high fiber content (8.6 g) and low salt. The bar is certified fair‑trade and contains potential allergens such as soy, milk and nuts, and its only listed additive is sunflower lecithin (E322).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal533 kcal

Fat32 g

Saturated Fat19 g

Carbohydrates51 g

Sugars41 g

Comparative Analysis

Compared with typical sugary snack averages, Noir quinoa soufflé contains slightly more sugar (41 g vs 40.2 g) and slightly less fat (32 g vs 33.1 g), while offering higher fiber (8.6 g vs 6 g) and virtually no salt, but it provides fewer protein (5.9 g vs 7.1 g) and a marginally higher energy (533 kcal vs 520 kcal).

Ingredients

Pâte de cacao** (Pérou), sucre de canne**, beurre de cacao**, quinoa et riz soufflés (5%) (farine de quinoa, farine de riz, sucre de canne), émulsifiant : lécithine de tournesol, gousses de vanille**. Peut contenir du soja, du lait et des fruits à coque. Chocolat fabriqué en Suisse. 100% des ingrédients agricoles sont issus de l'agriculture biologique. **Commerce Equitable contrôlé selon le référentiel Fair for Life: 94,5% du total des ingrédients.

84%

35%

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