Alter Eco • 100 g
Chocolat noir intense dégustation
Product Insights
Chocolat noir intense dégustation is a 56% cocoa dark chocolate bar made with Peruvian cocoa paste, cane sugar, cocoa butter, sunflower lecithin, and vanilla, and carries Fair‑trade, organic and Swiss‑made certifications. It belongs to the Sugary snacks and Chocolate products groups, carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its high sugar (43 g/100 g), high saturated fat (20 g/100 g) and overall high energy content. While the product is vegan‑friendly and free from added dairy, it may contain traces of milk, soy and nuts and includes the additive E322 (lecithin), which may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
With 43 g of sugar and 20 g of saturated fat per 100 g, this chocolate exceeds the average snack sugar (40.25 g) and saturated fat (18.99 g) levels, while its salt at 0.01 g is far below the typical 0.42 g.
Ingredients
Pâte de cacao** (Pérou), sucre de canne**, beurre de cacao**, émulsifiant: lécithine de tournesol, gousse de vanille**. Cacao 56% minimum. Peut contenir du soja, du lait et des fruits à coque.
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Frequently Asked Questions
Everything you need to know about Chocolat noir intense dégustation.
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