
Product Insights
Alter Eco's Dark chocolate with coffee pieces is a 100 g bar made with Peruvian cocoa and Swiss manufacturing, marketed as organic and fair‑trade. It belongs to the Sugary snacks and Chocolate products groups, carries a Nutri‑Score of E and is classified as NOVA 3, reflecting its processed nature with high levels of sugar (39 g), fat (38 g) and saturated fat (23 g) per 100 g. While the bar offers a generous 60 % cocoa content, 9.3 g of fiber, and is free from added additives, it does contain traces of gluten, milk, nuts and soy, which may be relevant for allergy‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this dark chocolate with coffee contains slightly less sugar (39 g vs 40.2 g) but markedly more fat (38 g vs 33.1 g) and saturated fat (23 g vs 19 g), making it one of the richer options in its category.
Ingredients
Pâte de cacao (Pérou), sucre de canne, beurre de cacao, éclats de café 4% (sucre de canne, grains de café), pâte de café 3% (grains de café, beurre de cacao), gousses de vanille. 100% des ingrédients agricoles sont issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Chocolat noir éclats de café.








