Why is Mini Cakes Marbres Gerble classified as ultra-processed (NOVA 4) and which additives does it contain?

It is deemed ultra-processed because its formulation relies on refined ingredients, added sugars, oils and multiple food-industry additives; the label list includes E322 (soy lecithin), E330 (citric acid), E412 (guar gum), E500/E500ii (baking soda/sodium bicarbonate) and other emulsifiers, which are typical of highly processed foods.

How does the sugar content in Mini Cakes Marbres Gerble affect a diabetic diet?

With 35 g of sugar per 100 g, the product provides a large amount of rapidly absorbable carbohydrates that can cause blood-glucose spikes, making it unsuitable for regular consumption by people managing diabetes.

Is the egg content in Mini Cakes Marbres Gerble a concern for people with egg allergies?

Yes, eggs account for roughly 30% of the formulation and are listed as a declared allergen, so anyone with an egg allergy should avoid this product.

Allergo,Gerblé • 200 g

Mini Cakes Marbrés Gerblé

Sugary Snacks

Product Insights

Mini Cakes Marbres Gerble are bite-size marble-patterned cakes marketed as a sweet snack. They belong to the Sugary snacks dietary family (biscuits and cakes), carry a Nutri-Score of E, and are classified as an ultra-processed NOVA 4 product. While the product is gluten-free, lactose-free and bears sustainable and palm-oil-free claims, it contains a high sugar level (35 g per 100 g), moderate salt, several additives (E322, E330, E412, E500, E500ii) and common allergens (egg, soy), which outweigh its limited nutritional benefits.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal437 kcal

Fat22 g

Saturated Fat4.3 g

Carbohydrates57 g

Sugars35 g

Comparative Analysis

Compared with the average sugary snack, this mini marble cake contains 35 g of sugar per 100 g (about 21% higher than the typical 28.98 g), 0.88 g of salt (well below the 1.98 g average), and only 4.3 g of saturated fat (approximately 45% lower than the 7.8 g average).

Ingredients

Œufs 29,8%, huile de tournesol oléique, farine de riz 16,4%, sucre, dextrose fécule de pomme de terre, humectant : glycérol d'origine végétale, pépites de chocolat noir 4,6% (pâte de cacao', sucre, beurre de cacao", émulsifiant : lécithines (soja)), sirop de glucose, fibres de chicorée : inuline, cacao en poudre 1,1%, épaississant : gomme guar, émulsifiant : lécithines poudres à lever (acide citrique, bicarbonate de sodium).

84%

35%

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