Why is Mini cakes aux pépites de chocolat classified as ultra‑processed (NOVA 4) and which additives does it contain?

The snack is rated NOVA 4 because it is made from refined ingredients, contains added sugars, oils, multiple emulsifiers, thickeners and raising agents, and undergoes industrial processing. Its additive list includes E306 (tocopherol antioxidant), E322 (lecithins), E322i (lecithin variant), E341 (calcium phosphates), E412 (guar gum), E415 (xanthan gum), E422 (glycerol), E450 (diphosphates) and E500 (sodium carbonates).

How do the sugar and salt levels in these mini chocolate cakes affect a diabetic or hypertensive diet?

With 20 g of sugar per 100 g, the cakes can cause a rapid rise in blood glucose, which is unsuitable for tight diabetic control, while the 0.74 g of salt per 100 g contributes to sodium intake and may be problematic for hypertension; moderation or avoidance is advised for people managing these conditions.

Is this product suitable for a gluten‑free, vegan, or keto diet?

The cakes are certified gluten‑free, but they contain egg, so they are not vegan. Their carbohydrate content (57 g per 100 g) is far too high for a keto diet, making them unsuitable for strict low‑carb regimens.

Regain • 230 g

Mini cakes aux pépites de chocolat - SANS GLUTEN

Sugary Snacks

Product Insights

Mini cakes aux pépites de chocolat are a 230 g gluten‑free snack from the Regain brand, presented as bite‑size chocolate chip cakes. They belong to the Sugary snacks group and deliver 464 kcal per 100 g with 26 g of fat, 4.1 g of saturated fat, 20 g of sugars, 0.74 g of salt, 1.6 g of fiber and 4.7 g of protein, indicating a high‑energy, high‑fat and high‑sugar profile with modest protein and fiber. The product is classified as ultra‑processed (NOVA 4) and carries a Nutri‑Score of D, contains nine listed additives (E306, E322, E322i, E341, E412, E415, E422, E450, E500) and lists eggs as an allergen.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal484 kcal

Fat26 g

Saturated Fat4.1 g

Carbohydrates57 g

Sugars20 g

Comparative Analysis

Compared with the average sweet snack, these mini chocolate chip cakes have more fat (26 g vs 17.6 g) and calories (≈464 kcal vs 418 kcal) but lower sugar (20 g vs 29 g), saturated fat (4.1 g vs 7.8 g), salt (0.74 g vs 2 g), carbohydrate, protein and fiber levels.

Ingredients

Œufs, huile de tournesol, sucre, farine de riz, fécule de pomme de terre, pépites de chocolat 9.3% (cacao, sucre, beurre de cacao), sirop de glucose, humectant : glycérol, farine de maïs, épaississants : gomme guar - gomme xanthane, amidon de riz, émulsifiant : lécithines (colza), sel, poudres à lever : diphosphates - carbonates de sodium - phosphates de calcium, antioxydant : extrait riche en tocophérols, arôme.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.