
Product Insights
Mini chocolate chip cakes (organic) fall under the sugary snacks and biscuits-and-cakes family. They carry a Nutri-Score of E and are classified as ultra‑processed (NOVA group 4), containing 38 g of sugars and 23 g of fat per 100 g, with a moderate 0.56 g of salt. While the product offers 6.2 g of protein, 1.4 g of fiber and no trans fat, it also includes egg and wheat allergens, and the additives potassium tartrate and sodium carbonate.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average snack cakes, this product is higher in sugars (38 g vs 28.98 g) and total fat (23 g vs 17.65 g), lower in saturated fat (3.2 g vs 7.8 g) and salt (0.56 g vs 1.98 g), and slightly more energy‑dense (438 kcal vs 418 kcal).
Ingredients
Farine de blé* 27%, sucre de canne*, œufs* 20%, huile de colza*, pépites de chocolat* 10% (sucre*, pâte de cacao*, beurre de cacao*) (cacao : 50% minimum dans les pépites de chocolat), sirop de blé*, arômes naturels de vanille (contient alcool*), poudres à lever (tartrates de potassium - carbonates de sodium), sel de mer.
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Frequently Asked Questions
Everything you need to know about Mini cakes aux pépites de chocolat - BIO.








