
Product Insights
Confiture extra myrtilles is an organic blueberry jam marketed as a plant‑based sweet spread and falls into the PNNS “Sugary snacks” and “Sweets” categories. It carries a Nutri‑Score of D and is classified as a NOVA‑4 ultra‑processed product, mainly because it contains refined cane sugar and a pectin gelling agent. While it is low in fat, saturated fat and salt and offers a modest amount of dietary fibre, its sugar level (38 g per 100 g) is high and it provides only 0.4 g of protein per 100 g, making it an occasional treat rather than a nutrient‑dense food.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet spread, this jam contains far less fat (0.5 g vs 10.5 g), saturated fat (0.1 g vs 7 g) and salt (0.03 g vs 0.36 g), and its sugar level (38 g) is below the typical 53 g found in similar products, while delivering about half the energy (171 kcal vs 373 kcal).
Ingredients
Myrtilles, sucre de canne non raffiné, eau, agent gélifiant : pectine de fruits.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Confiture extra myrtilles.










