Poulain • 360 G
Dessert noir
Product Insights
Dessert noir is a dark chocolate bar marketed as a cooking dessert, classified in the Sugary snacks and Chocolate products PNNS groups. It carries a Nutri‑Score of E and is placed in NOVA 4, reflecting its ultra‑processed nature with added sugar, soy lecithin, natural flavorings and skimmed milk powder, and while it offers a modest amount of dietary fiber (≈7 g / 100 g) and a relatively low salt content, it is high in sugars (52 g) and saturated fat (18 g) per 100 g. Overall, the bar delivers the rich cocoa flavor expected from a dark chocolate, but its nutritional profile is dominated by sugar and saturated fat, making it a treat rather than a health‑focused snack.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, Dessert noir contains 52 g of sugar per 100 g versus the category average of 40.2 g, slightly less saturated fat (18 g vs 19 g), a very low salt level (0.01 g vs 0.42 g), and a marginally lower energy value (≈504 kcal vs 519 kcal).
Ingredients
Sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant (lécithines de soja), arôme naturel, lait écrémé en poudre,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Dessert noir.
