MEI ASIA • 190 g
Gingembre pour sushi
Product Insights
Ginger for sushi is a ginger‑based condiment marketed for sushi preparation and falls under the PNNS group "Fats and sauces". It carries a Nutri‑Score of not applicable (spices are excluded) and is rated NOVA 4, indicating an ultra‑processed product that includes additives such as E260, E202 and sweeteners E950, E951, E954, and E955. Nutritionally, it provides moderate fat (6.2 g per 100 g) with low saturated fat, low sugars, but a moderate amount of salt (0.65 g per 100 g) and modest protein, delivering flavor alongside a noticeable sodium contribution.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spice category, this ginger condiment contains far less sugar (1.7 g vs 12.81 g), similar fat (6.2 g vs 6.94 g), and markedly lower salt (0.65 g vs 15.08 g) per 100 g.
Ingredients
Gingembre 58%, eau, sel, vinaigre de riz, correcteur d'acidité : E260, conservateur : E202, édulcorants : E950, E951, E954, E955.
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Frequently Asked Questions
Everything you need to know about Gingembre pour sushi.
