
Product Insights
Sushi-Ingwer is a pickled ginger condiment sold in a 110 g jar and belongs to the plant‑based, salty snack family. It is very low in fat (0.1 g per 100 g) and saturated fat, but it contains a high amount of sugars (10.5 g) and a moderate salt level (2.1 g), with added sugars around 5 g and is classified as NOVA 3, while achieving an Eco‑score of A for its low environmental impact. Overall the product is vegan‑friendly and low‑fat, yet the elevated sugar and salt make it less suitable for low‑sodium or low‑sugar dietary regimes.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average food product (2.63 g sugars, 18.9 g fat, 2.9 g salt per 100 g), Sushi-Ingwer provides dramatically more sugar, almost no fat, and a salt amount that is slightly below the typical level.
Ingredients
Ingwer, Wasser, Zucker, Branntweinessig, Speisesalz, Säuerungsmittel Citronensäure.
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Frequently Asked Questions
Everything you need to know about Sushi-Ingwer.













