OLUF LORENTZEN AS, Saitaku • 190g / 110g
Sushi ginger
Product Insights
Sushi ginger is a plant‑based condiment that belongs to the spices & condiments group. It carries a Nutri‑Score of “not applicable”, is classified as ultra‑processed (NOVA 4) and contains additives such as acetic acid (E260), ascorbic acid (E300), citric acid (E330) and aspartame (E951). The product is low in fat, sugars and calories but has a relatively high salt level (2 g per 100 g) and is certified gluten‑free.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical plant‑based condiments, Sushi ginger contains virtually no fat or sugar and far fewer calories, but its salt content (2 g/100 g) is almost double the category average of 1.04 g.
Ingredients
Ginger 58%, water, salt, acids: citric acid and acetic acid, preservative: E202, sweeteners (E950, aspartame*, E954, E955). *(Phenylketonurics: Contains Phenylalanine)
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Frequently Asked Questions
Everything you need to know about Sushi ginger.
