
Product Insights
Gingembre Rose Sushi Cock is a plant‑based ginger condiment packaged in a glass jar, classified as a spice and condiment within the PNNS group of Spices and Condiments. It carries a NOVA 4 rating, indicating an ultra‑processed product, and its nutrition facts show very low sugar (0.1 g), fat (0.24 g) and calories (8 kcal) per 100 g, but a high salt level of 2.1 g. The formulation includes several additives such as acidity regulators (E260, E330), flavour enhancer (E621), preservatives (E202), sweeteners (E950, E954, E955) and a food colour (E163), which may be a concern for consumers seeking clean‑label products.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
While its sugar, fat, saturated fat and calorie content are dramatically lower than the average food values (0.1 g sugar vs 10.1 g, 0.24 g fat vs 12.19 g, 0.1 g saturated fat vs 2.95 g, 8 kcal vs 248 kcal), its salt concentration of 2.1 g per 100 g is roughly double the typical 1.14 g found in most foods.
Ingredients
ginger, water, salt, acidity regulators (E260, E330), flavour enhancer (E621), preservatives (E202), sweetener (E950, E954, E955), food colouring (E163)
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Frequently Asked Questions
Everything you need to know about Gingembre Rose Sushi Cock.











