Why is Sauce Aigre Douce classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The sauce is labelled NOVA 4 because its formulation relies on refined ingredients such as added sugar, vinegar and tomato concentrate, and it includes industrial additives like the thickener E415 (xanthan gum) and a flavoring compound, which are typical of ultra‑processed foods.

How does the high sugar and moderate salt content affect diabetic or hypertensive diets?

With 37 g of sugar per 100 ml, the sauce can cause rapid blood‑glucose spikes, making it unsuitable for uncontrolled diabetes, while the 0.93 g of salt per 100 ml contributes to sodium intake that may challenge blood‑pressure control for hypertensive individuals.

Is Sauce Aigre Douce suitable for a vegan diet, considering its ingredients?

Most listed components, sugar (vegan status uncertain), vinegar, tomato concentrate, water, corn starch, acetate salt, flavoring and the thickener E415, are plant‑based, but the exact source of the sugar and flavoring is not confirmed, so vegans should verify with the manufacturer before consuming.

Mont Asie • 300 ml

Sauce Aigre Douce

Fat And Sauces

Product Insights

Sauce Aigre Douce is a sweet‑and‑sour condiment from France, packaged in a 300 ml glass bottle and belonging to the Dressings and sauces family. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its ultra‑processed nature with added sugar, thickener (E415) and flavorings. Nutritionally it is low in fat and saturated fat, but contains a very high sugar level (37 g per 100 ml) and moderate salt (0.93 g per 100 ml), offering little protein or fiber.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal168 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates41 g

Sugars37 g

Comparative Analysis

Compared with the average sweet‑and‑sour sauce, this product contains roughly three times more sugar (37 g vs 10.9 g per 100 ml), far less fat (0 g vs 12 g), and about one‑fifth the salt (0.93 g vs 5 g), resulting in a slightly lower energy value (168 kcal vs 183 kcal).

Ingredients

Sucre, vinaigre, pâte de tomate, eau, amidon de maïs, sel acide acétique, arôme, épaississant : E415,

84%

35%

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Frequently Asked Questions

Everything you need to know about Sauce Aigre Douce.

Exotic Food

200ml