Why is Sauce Aigre douce classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce combines refined sugar, modified corn starch, concentrated fruit juices and several food‑tech ingredients, which places it in the NOVA 4 category for ultra‑processed foods. Its additive list includes sodium benzoate (E211) as a preservative, acetic acid (E260) and citric acid (E330) as acidifiers, paprika extract (E160c) for colour, and an unspecified E14xx additive.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 30 g of sugar per 100 g, the sauce can cause a rapid rise in blood glucose, making it unsuitable for strict diabetic meal plans. The 0.74 g of salt per 100 g is moderate but still contributes to daily sodium intake, which may be problematic for people managing high blood pressure.

Is Sauce Aigre douce suitable for vegan, keto, or gluten‑free diets?

All listed ingredients are plant‑derived, so the sauce is fully vegan and gluten‑free. However, its very high sugar level makes it incompatible with keto or low‑carb diets, which limit carbohydrate intake to well below 20 g per day.

Marque Repère, Tables du Monde • 300g

Sauce Aigre douce

Fat And Sauces

Product Insights

Sauce Aigre douce is a sweet‑and‑sour condiment that falls under the “fat and sauces” and “dressings and sauces” groups. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), with very high sugar (30 g per 100 g) and moderate salt (0.74 g per 100 g) but low fat (0.5 g) and saturated fat (0.1 g). The formula is vegan‑friendly, provides a modest 0.6 g of fiber, yet contains several additives such as sodium benzoate (E211), acetic acid (E260), citric acid (E330) and paprika extract (E160c).

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal154 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates37 g

Sugars30 g

Comparative Analysis

Compared with typical condiments, this sauce contains about 30 g of sugar per 100 g, almost three times the category average of 10.9 g, while its fat (0.5 g) and salt (0.74 g) are well below the averages of 12 g and 5 g respectively, resulting in a lower energy content (154 kcal vs 183 kcal).

Ingredients

Eau, sucre 30%, vinaigre d'alcool 5,9%, amidon modifié de maïs, purée de piment 3,1% (piment rouge haché 2,7%, sel, eau , acidifiants : acide acétique, acide citrique , conservateur: E211), poivron rouge séché, jus de citron concentré, sel, jus d'ananas concentré, colorant : extrait de paprika, piment rouge séché 0,1 %, épices, ail en poudre,

84%

35%

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