
Product Insights
Allumettes fumée are smoked pork sticks sold in France and belong to the processed‑meat category of the French PNNS guidelines. They carry a Nutri‑Score of E and are classified as an ultra‑processed product (NOVA 4), containing 19 g of fat, 6.8 g of saturated fat and 2.5 g of salt per 100 g while providing only 0.1 g of sugars. The sticks provide 18 g of protein and include additives such as potassium lactate (E326), ascorbic acid (E300) and rosemary extract (E392).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar processed‑meat products, Allumettes fumée have slightly higher fat, virtually identical saturated fat, lower salt and sugar, and a modestly lower energy content.
Ingredients
Viande de porc, sel, conservateur: lactate de potassium, arôme naturel (présence naturelle de polyphénols), antioxydants: acide ascorbique, extrait de romarin, ferments
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Frequently Asked Questions
Everything you need to know about Allumettes fumée.










