
Product Insights
Allumettes fumées are smoked pork sticks classified under the meat protein family (PNNS group: Fish Meat Eggs). They carry a Nutri-Score of D and belong to the ultra‑processed NOVA 4 category, reflecting added salt, dextrose, potassium lactate and other additives. While they are low in sugar and provide a modest amount of fiber, they are relatively high in saturated fat and salt, which may be a concern for heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average prepared meat product, Allumettes fumées contain less fat (14 g vs 18.58 g), saturated fat (5.6 g vs 6.78 g), salt (2.3 g vs 3.52 g), sugar (0.6 g vs 1.56 g) and calories (198 kcal vs 254.77 kcal), while offering slightly more fiber (0.5 g vs 0.2 g) and a comparable protein level.
Ingredients
Viande de porc (origine : France) 94%, eau, acidifiant : lactate de potassium, sel, dextrose, arôme naturel (contient naturellement des polyphénols), antioxydant : acide ascorbique.
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Frequently Asked Questions
Everything you need to know about Allumettes fumées.











