
Product Insights
Allumettes fumées are smoked pork sticks made from pork breast, salt and several food additives, classified as a processed meat product. They carry a Nutri‑Score of E and belong to the ultra‑processed NOVA 4 group, reflecting high saturated fat (9.2 g/100 g), high salt (2.45 g/100 g) and the presence of nitrite, sodium acetate, potassium lactate, dextrose and sodium erythorbate. While they provide a solid 17 g of protein per 100 g and low sugar, the nutritional profile is outweighed by the elevated fat, salt and additive load, making them best suited for occasional consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average processed‑meat products, this item contains less sugar (0.5 g vs 1.56 g) and slightly less salt (2.45 g vs 3.52 g), but its fat (23 g), saturated fat (9.2 g) and energy (275 kcal) are notably higher than the category averages.
Ingredients
Poitrine de porc - sel - acidifiant : lactate de potassium, acétate de sodium - dextrose - antioxydant : érythorbate de sodium - conservateur : nitrite de sodium.
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Frequently Asked Questions
Everything you need to know about Allumettes fumées.










