Why is Allumettes fumées classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because the pork is cured, smoked and combined with added salt, glucose syrup and dextrose, all of which are typical of ultra-processed meat products; the ingredient list shows no declared additives, so the classification stems from the processing steps rather than added food-type additives.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.3 g of sugar per 100 g, the product has a minimal impact on blood glucose, but its 3.03 g of salt per 100 g represents a high sodium load that can raise blood pressure, so it should be limited for people with hypertension while diabetics may still need to watch portion sizes.

Based on the ingredients, is this product suitable for strict diets like vegan, keto, halal, or gluten-free?

The product contains pork breast, so it is not vegan or halal; it has no gluten-containing grains, making it effectively gluten-free, and its very low carbohydrate (0.3 g sugar, 0.3 g carbs) and high fat content fit well within a ketogenic eating plan.

Grand frais, Salaisons Merle • 200 g

Allumettes fumées

Fish Meat Eggs

Product Insights

Allumettes fumées are smoked pork lardons from Grand frais and Salaisons Merle, packaged in a 200 g tray and marketed as a prepared meat. They belong to the Fish Meat Eggs PNNS group, carry a Nutri Score of E and are classified as ultra‑processed (NOVA 4), with high saturated fat (6.7 g) and moderate salt (3.03 g) per 100 g, while containing low sugars (0.3 g) and modest protein (17.9 g). The product provides a good source of protein but its high salt and saturated‑fat levels, together with an overall poor Nutri Score, make it a less healthy choice for regular consumption.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal236 kcal

Fat18.1 g

Saturated Fat6.7 g

Carbohydrates0.3 g

Sugars0.3 g

Comparative Analysis

Compared with the average values for similar processed pork products, Allumettes fumées contain slightly less fat (18.1 g vs 18.58 g), saturated fat (6.7 g vs 6.78 g), salt (3.03 g vs 3.52 g), sugars (0.3 g vs 1.56 g) and lower energy (236 kcal vs 254.8 kcal) per 100 g, while protein is marginally lower (17.9 g vs 18.39 g).

Ingredients

poitrine de porc, sel, sirop de glucose, dextrose

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Allumettes fumées.

2 x 75 g