Why is Mayonnaise en tube classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra-processed because the formulation combines refined rapeseed oil, water, added thickeners, emulsifiers, flavorings, a natural colour and a preservative, all of which require extensive industrial processing. The label lists additive codes E14xx (a preservative) and E415 (xanthan gum) among its ingredients.

How does the sugar and salt content in this mayonnaise affect a diabetic or hypertensive diet?

The product provides only 1.3 g of sugar per 100 g, which is low and generally compatible with diabetes management, while its 1.4 g of salt per 100 g contributes a moderate amount of sodium that people with high blood pressure should monitor as part of their daily intake.

Is the presence of egg yolk in this mayonnaise a concern for people with egg allergies?

Yes, pasteurised free-range egg yolk is an ingredient, so anyone allergic to eggs should avoid this mayonnaise.

Bénédicta • 175 g

Mayonnaise en tube

Fat And Sauces

Product Insights

Mayonnaise en tube is a French condiment that belongs to the 'Fat and sauces' and 'Dressings and sauces' PNNS groups, composed mainly of rapeseed oil, pasteurised free-range egg yolk, water, Dijon mustard and a blend of vinegars. It offers benefits such as non-palm rapeseed oil, free-range eggs, low sugar (1.3 g per 100 g) and modest salt (1.4 g per 100 g), reflected in a Nutri-Score of C and an Eco-Score of B. Nevertheless, it is classified as ultra-processed (NOVA 4), contains additives E14xx and E415, has very high total fat (~70 g per 100 g) with elevated saturated fat, and includes egg and mustard allergens.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal653 kcal

Fat71 g

Saturated Fat5.4 g

Carbohydrates2.1 g

Sugars1.3 g

Comparative Analysis

Compared with the average condiment (12 g fat, 11 g sugar, 5 g salt and 2 g saturated fat per 100 g), this mayonnaise contains roughly 70 g fat, 1.3 g sugar, 1.4 g salt and about 5 g saturated fat, making it far richer in fat, lower in sugar and salt, but higher in saturated fat.

Ingredients

Huile de colza 69%, eau, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), jaunes d'oeufs de poules élevées en plein air pasteurisés 5%, vinaigres (vinaigre d'alcool, vinaigre de vin blanc), jus de citron à base de concentré, sel, amidon modifié, épaississant : gomme xanthane, sucre, arômes, colorant: bêta-caro - tène.

84%

35%

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