Bénédicta • 260g
SAUCE AIOLI
Product Insights
Benedicta Aioli sauce is a 260 g jar of garlic-flavored, oil-based condiment that belongs to the Fat and sauces / Dressings and sauces family. It carries a Nutri-Score of C, a high fat content (about 57 g per 100 g) with moderate saturated fat, low sugar (0.8 g per 100 g), moderate salt (1.6 g per 100 g), and contains allergens such as egg and mustard. The product is classified as NOVA 4 (ultra-processed) and contains the additive E14xx; it bears the green-dot label but receives an Eco-Score of E, indicating limited environmental friendliness.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment, this aioli provides far more fat (about 57 g vs 12 g per 100 g) and slightly higher saturated fat, while its sugar (0.8 g) and salt (1.6 g) are well below typical levels.
Ingredients
Huile de colza, eau, vinaigre d'alcool, jaune d'oeufs, ail (2,3%), moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), arôme naturel ail, sel, amidon modifié, sucre,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about SAUCE AIOLI.
