Why is Savane max de sensations classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is classified as NOVA 4 because it is made from refined ingredients and includes industrial additives; its label lists potassium sorbate (E202) as a preservative, sunflower lecithin (E322) and soy lecithin (E322i) as emulsifiers, potassium tartrates (E336) as a leavening aid, glycerol (E422) as a stabiliser, xanthane gum (E415) as a gelling agent, and sodium carbonate (E500) as an acidity regulator.

How does the sugar content in this product affect a diabetic diet?

With 34 g of added sugars per 100 g, the snack can cause a rapid rise in blood glucose, making it unsuitable for tight glycaemic control; diabetics should limit portion size or avoid it altogether.

Is the wheat flour in this product a concern for people with gluten intolerance?

The product contains 22.2 % wheat flour, which provides gluten; therefore it is not safe for individuals with celiac disease or non‑celiac gluten sensitivity.

Brossard • 7 x 30 g

Savane max de sensations

Sugary Snacks

Product Insights

Savane max de sensations is a chocolate‑chip cake snack made in France, classified under sweet snacks and sugary biscuits and cakes. It carries a Nutri‑Score of D and falls into the ultra‑processed NOVA 4 group, with high levels of sugar (34 g) and saturated fat (7 g) per 100 g, while providing 5.6 g of fiber and 5.6 g of protein. The formulation contains several additives such as potassium sorbate, sunflower and soy lecithin, glycerol, xanthane gum and sodium carbonate, and it is not suitable for vegans due to the presence of eggs and wheat gluten.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal439 kcal

Fat21 g

Saturated Fat7 g

Carbohydrates54 g

Sugars34 g

Comparative Analysis

Compared with the average sweet‑snack, this cake contains more sugar (34 g vs 28.9 g) and fat (21 g vs 17.7 g), slightly less saturated fat, and far less salt (0.4 g vs 2.0 g).

Ingredients

Farine de blé 22,2%, sucre, pépites de chocolat 15,6% (sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant : lécithines de tournesol), oeufs frais, huile de colza, huile de palme, fibre de racine de chicorée, sirop de sucre inverti cristallisé, stabilisant : glycérol, cacao maigre en poudre 2,1%, sirop de glucose, poudres à lever : tartrates de potassium - carbonates de sodium, sel, conservateur : sorbate de potassium, arôme naturel de vanille, émulsifiant : lécithines de soja, gélifiant : gomme xanthane, arômes.

84%

35%

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