
Product Insights
Filets de maquereaux cuisinés aux curry et amandes are canned mackerel fillets flavored with curry, red pepper, almond and coconut cream, belonging to the fish and seafood dietary family. The product carries a Nutri‑Score of C and is classified in NOVA group 4, reflecting its ultra‑processed status; it provides 220 kcal per 100 g, with 18.2 g fat (including 3.55 g saturated), 13.6 g protein, low sugar (0.5 g) and moderate salt (0.9 g). While it offers a good source of protein and omega‑3 fatty acids from mackerel, the high fat content, added oils, mustard and sodium bisulfite (E222) may be concerns for heart‑health‑focused or allergy‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical canned seafood, this product contains far more fat and saturated fat and higher calories, but considerably less salt and sugar, while protein is below average.
Ingredients
Filets de _maquereaux_ (59%), eau, huile de colza, poivrons rouges (3,2%), vinaigre d'alcool, _moutarde_ (eau, graines de _moutarde_, vinaigre d'alcool, sel, anti-oxygène : _bisulfite de sodium_, acidifiant : acide citrique), oignons, huile d'olive vierge extra, crème de noix de coco, _amandes_ grillées (1,2%), plantes aromatiques, épices dont curry (0,57%) (_lait_ et graines de _moutarde_), sel, fécule de manioc, épaississants : gomme de xanthane, extrait de levure
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Frequently Asked Questions
Everything you need to know about Filets de maquereaux cuisinés aux curry et amandes.








