Why is Chocolat au Lait & Cookie Dough classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar is labeled NOVA 4 because it combines refined chocolate, multiple isolated protein isolates, sweeteners, emulsifiers, flavorings and added fibers, all typical of ultra‑processed foods. Its additive list includes maltitol (E965), sucralose (E955), polydextrose (E1200) as a fiber source, lecithins (E322) as an emulsifier, glycerol (E422) as a humectant, plus the palm‑derived fat and various natural flavorings.

How does the low sugar but high saturated fat content of this bar affect a diabetic or hypertensive diet?

Low sugars mean the bar adds fewer rapid‑acting carbohydrates, which is generally favorable for blood‑glucose control in diabetes; however, the presence of maltitol still contributes some digestible carbs. The high saturated‑fat level can raise LDL cholesterol and may exacerbate cardiovascular risk, which is a concern for individuals managing hypertension or heart disease, especially given its moderate salt content.

Is the presence of milk and soy proteins a concern for consumers with allergies or lactose intolerance?

Yes. The formulation contains whole‑milk powder and milk proteins, making it unsuitable for anyone with dairy allergies or lactose intolerance, and it also includes soy protein and soy‑based soybean nuggets, which can trigger reactions in soy‑allergic individuals. Both allergens are clearly declared on the label.

Joyfuel • 55g

Chocolat au Lait & Cookie Dough

Sugary Snacks

Product Insights

Chocolat au Lait & Cookie Dough is a 55 g protein‑enriched chocolate‑coated bar that falls within the 'Sugary snacks' and 'Biscuits and cakes' PNNS groups. It carries a Nutri‑Score of 'not applicable' as a dietary supplement and is classified as NOVA 4, reflecting an ultra‑processed formulation that includes several additives such as maltitol, sucralose, polydextrose and lecithins. Nutritionally, the bar offers low sugars but high saturated fat, moderate salt, and a notable protein boost from milk and soy proteins, delivering both a protein benefit and concerns for those monitoring fat intake or with dairy/soy allergies.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal372 kcal

Fat15 g

Saturated Fat8.8 g

Carbohydrates32 g

Sugars2.7 g

Comparative Analysis

Compared with the average snack bar (28.98 g sugars, 17.65 g fat, 7.8 g saturated fat per 100 g), this product delivers low sugar well below the average, a higher protein content than the typical 6.33 g, but a higher saturated‑fat level that likely exceeds the category norm.

Ingredients

25% chocolat au LAIT avec édulcorant (édulcorant: maltitol, beurre de cacao, poudre de LAIT entier, pate de cacao, émulsifiant : lécithines, arôme naturel de vanille), protéines de LAIT, humectant: glycérol, hydrolysat de collagène, 4,5% billettes de SOJA et cacao (protéine de SOJA, poudre de cacao, amidon de tapioca), chocolat blanc avecédulcorant (édulcorant: maltitol, beurre de cacao, poudre de LAIT entier, émulsifiant: lécithines, arôme naturel de vanille), eau, fibres alimentaires: polydextrose, protéine de SOJA, graisse de palme, arômes, arôme naturel, édulcorant: sucralose. DE FRUITS à coor

84%

35%

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