Why is Le cookie Chocolat Noisette classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product includes refined wheat flours, added sugar, oil, and multiple processing steps, which place it in NOVA group 4; the only listed food additives are ammonium carbonate (E503) used as a leavening agent and soy lecithin (E322) used as an emulsifier.

How does the high sugar and low salt content in this cookie affect a diabetic or hypertensive diet?

The 29 g of sugar per 100 g can cause rapid blood-glucose spikes, making it unsuitable for strict diabetic control, while the low salt (0.36 g) poses little risk for hypertension but does not offset the concerns related to the high sugar load.

Is Le cookie Chocolat Noisette suitable for gluten-free, vegan, or other strict dietary regimes?

No; despite a gluten-free label, the recipe contains wheat and whole-wheat flour, it includes egg and milk powders, and it uses soy lecithin, so it is neither gluten-free nor vegan and is unsuitable for those avoiding dairy, eggs, or gluten.

Bjorg • 200 g

Le cookie Chocolat Noisette

Sugary Snacks

Product Insights

Le cookie Chocolat Noisette is an organic chocolate-hazelnut cookie marketed as gluten-free, belonging to the Sugary snacks PNNS group. It carries a Nutri-Score of D and sits in NOVA group 4, reflecting its ultra-processed nature with additives such as ammonium carbonate (E503) and soy lecithin (E322), and it lists common allergens including gluten, egg, milk, nuts and soy. Nutritionally, it provides about 495 kcal per 100 g, 29 g of sugars (slightly above the category average of 28.98 g), a high fiber content of 6.3 g, low salt (0.36 g) and moderate saturated fat (5.3 g), making it energy-dense but comparatively lower in salt and saturated fat than typical sugary snacks.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal496 kcal

Fat26 g

Saturated Fat5.3 g

Carbohydrates55 g

Sugars29 g

Comparative Analysis

Compared with the average sugary snack, this cookie contains slightly more sugar (29 g vs 28.98 g), significantly more fiber (6.3 g vs 3.07 g), far less salt (0.36 g vs 1.98 g) and lower saturated fat (5.3 g vs 7.8 g), but its total energy (~495 kcal) exceeds the category average of 418 kcal.

Ingredients

Sucre roux de canne*, Farine de blé* 19%, Pépites de chocolat noir* 17% (sucre de canne*, pâte de cacao*, beurre de cacao*), Farine complète de blé* 15%, Huile de colza*, Noisettes* 7,7%, Fibres d'acacia*, Amidon de blé*, Poudre de lait* écrémé, Œuf* entier en poudre, Poudre à lever: carbonates d'ammonium, Émulsifiant : lécithines* (soja), Sel marin. Peut contenir des traces d'autres fruits à coque et de graines de sésame. *Ingrédients biologiques.

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