Andros • 120 g
Gourmand & Végétal - Le Délice Caramel
Product Insights
Gourmand & Végétal – Le Délice Caramel is a 120 g vegan caramel pudding made from almond milk, coconut cream, caramel and sugar, marketed in France as a plant‑based dessert. It delivers a low fat (2.9 g), low salt (0.21 g) and modest protein (0.6 g) profile, but its sugar content is relatively high at 14 g per 100 g and it carries a Nutri‑Score of C and a NOVA 4 ultra‑processed classification. The product falls under the PNNS groups “Sugary snacks” and “Sweets”, contains almond (a nut allergen) and the additive carrageenan (E 407), which some consumers may wish to avoid.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical desserts, this caramel pudding contains only 14 g of sugar, 2.9 g of fat and 109 kcal per 100 g, far less than the category averages of 53.4 g sugar, 10.5 g fat and 373 kcal.
Ingredients
Lait d'AMANDE 69% (eau, purée d'AMANDE 2,4%), caramel 9% (sucre, eau), crème de coco (extrait de noix de coco, eau), sucre, amidon, phosphates de calcium, épaississant : carraghénanes, sel, arôme naturel.
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Frequently Asked Questions
Everything you need to know about Gourmand & Végétal - Le Délice Caramel.
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